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Baking

By Archana Mishra
[ Home Baker | Malo's Kitchen ]




Career in Career-in-Baking
Baking
Archana Mishra
Home Baker | Malo's Kitchen
[ 9 years Experience ]



LifePage Career Talk on Baking

http://www.lifepage.in/Career.php?id=20171215-0004&in=Career-in-Baking

Full Talk: https://lifepage.app.link/20171215-0004
Trailer:

By Archana Mishra
[Home Baker in Malo's Kitchen]

What is Baking?

Archana Mishra: "Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked."

How I got into Baking?

Archana Mishra: "I did my graduation from BND, Kanpur, after that did my Diploma in Baking and Bread. Thereafter, I started a home bakery by the name Malo's Kitchen."

(Baking, Archana Mishra, Malos Kitchen, Home Baking, Bakery, Cakes and Breads, Food Industry, Home Business)





[This Career Talk covers]

  What Is:
     1) Baking  
  Education:
     2) Food Production  
     3) Science and Arts  
     4) Latest Trends  
     5) Hygiene  
     6) Presentation  
  Skills:
     7) Creativity and Innovation  
     8) Time Management  
     9) Communication  
  Positives:
     10) Growth  
     11) Satisfaction  
     12) Work Life Balance  
  Challenges:
     13) High Responsibility  
     14) Health  
  A Day Of:
     15) Baking  










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