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Commercial Cooking

By Nishant Lal
[ Chef | Beacon Cove, Melbourne ]




Career in Career-in-Commercial-Cooking
Commercial Cooking
Nishant Lal
Chef | Beacon Cove, Melbourne
[ 8 years Experience ]



LifePage Career Talk on Commercial Cooking

http://www.lifepage.in/Career.php?id=20170604-0002&in=Career-in-Commercial-Cooking

Full Talk: https://lifepage.app.link/20170604-0002
Trailer: https://www.youtube.com/watch?v=UtIyYSTL30Q

By Nishant Lal
[Chef in Beacon Cove, Melbourne]

What is Commercial Cooking?

Nishant Lal: "Commercial Cooking is different from Culinary Arts. It is cooking to earn money. It should not just be about earning money but also to satisfy the needs of people."

How I got into Commercial Cooking?

Nishant Lal: "I started my career as an apprentice chef in Melbourne Racing Club, Melbourne, along with my studies. After that I joined Beacon Cove, Melbourne as a Kitchen Hand, eventually moving up to CDP. I then came back to India and learned about Indian cuisine and ended up as a chef."

Nishant Lal's LifePage:

http://www.lifepage.in/page/nishantlal

(Commercial Cooking, Nishant Lal, Beacon Cove, Melbourne, Professional Cooking, Cooking, Hotel Management, Chef, Professional Cook)





[This Career Talk covers]

  What Is:
     1) Commercial Cooking  
  Education:
     2) Cusine knowledge  
     3) HACCP  
     4) Types of Cooking Methods  
     5) Fuel  
     6) Management  
     7) Nutrition  
     8) Cooking Components  
  Skills:
     9) Cutting Techniques  
     10) Team Work  
     11) Communication  
     12) Time Management  
     13) Creativity  
     14) Practice  
  Positives:
     15) Monetary Satisfaction  
     16) Self Identification  
     17) Passion to Profession  
     18) Opportunities  
     19) Self Hearing  
  Challenges:
     20) Work Life Balance  
     21) Competition  
     22) Quality Control  
     23) Pressure Handling  
     24) Qualitative Judgement  
  A Day Of:
     25) Commercial Cooking  










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