HomeTalksPlanSeminarPhilosophyPagesBlog

Fruit & Vegetable Carving

By Dhiraj Mehta
[ HOD Food Production | Shri Ram Institute of Hotel Management ]




Career in Career-in-Fruit-&-Vegetable-Carving
Fruit & Vegetable Carving
Dhiraj Mehta
HOD Food Production | Shri Ram Institute of Hotel Management
[ 19 years & 1 month Experience ]



LifePage Career Talk on Fruit & Vegetable Carving

http://www.lifepage.in/Career.php?id=20180319-0007&in=Career-in-Fruit-&-Vegetable-Carving

Full Talk: https://lifepage.app.link/20180319-0007
Trailer: https://www.youtube.com/watch?v=lY-Y3oq0WvY

By Dhiraj Mehta
[HOD Food Production in Shri Ram Institute of Hotel Management]

What is Fruit & Vegetable Carving?

Dhiraj Mehta: "Fruit or Vegetable carving is the art of carving fruits and vegetables to form beautiful objects, such as flowers or birds. The purpose of fruit and vegetable carving is to make food more attractive, more appetizing, and also easier to eat."

How I got into Fruit & Vegetable Carving?

Dhiraj Mehta: "I have done Diploma in Hotel Management from GIHM, Dehradun and Masters in Hotel Management from Uttarakhand Open University. Post that, I did Industrial & Vocational Training from Centaur Hotel & ITDC Ashok. I worked at Hotels like The Maya in Jalandhar and Jaypee Palace Hotel. I then did an Advanced Diploma in European Cuisine from Indus Institute of Hospitality, Chennai. Post that, I worked for Carnival Cruise Line on Live counters. I taught at Kukreja Institute of Hotel Management as Professor. I am HOD Food Production at Shri Ram Institute of Hotel Management."

Dhiraj Mehta's LifePage:

http://www.lifepage.in/page/dhirajmehta

(Fruit & Vegetable Carving, Dhiraj Mehta, Shri Ram Institute of Hotel Management, Chef, HOD Food Production, Food and Beverages, Restaurant)





[This Career Talk covers]

  What Is:
     1) Fruit & Vegetable Carving  
  Education:
     2) Technical Knowledge  
     3) Hazard Analysis and Critical Control Points  
     4) Personal Hygiene  
     5) Understanding Fruits & Vegetables  
  Skills:
     6) Knife Skills  
     7) Selecting Fruits & Vegetables  
     8) Maintenance of Tools  
     9) Patience  
     10) Stamina  
     11) Communication Skills  
     12) Creativity  
     13) Updating your Knowledge  
     14) Dedication  
  Positives:
     15) Respect & Recognition  
     16) Satisfaction  
     17) Monetary Potential  
     18) Exploring  
  Challenges:
     19) High Responsibility  
     20) Meeting Expectations of Guests  
  A Day Of:
     21) Fruit & Vegetable Carving  










Similar Talks




Career in Hotel Management
Hotel Management
Nishant Lal
Lecturer | FCI Hotel Management Institute, Dehradun
[ 10 years & 6 months Experience ]



Career in Chef Management
Chef Management
Anahita Dhondy
Chef Manager | Soda Bottle Openerwala
[ 5 years & 4 months Experience ]



Career in Professional Cooking
Professional Cooking
Rahul Wali
Executive Chef | Rahul's Kitchen, Dehradun
[ 19 years & 2 months Experience ]



Career in Hotel Management
Hotel Management
Anirudh Riathwan
Director | Samaira Hospitality
[ 5 years Experience ]



Career in Front Office Operations
Front Office Operations
Aruna Kumari
Senior Front Office Executive | Ramada, Dehardun
[ 7 years & 7 months Experience ]



Career in Culinary Arts
Culinary Arts
Arjit Singha
Chef | The Good Times Company
[ 11 years Experience ]



Career in Commercial Cooking
Commercial Cooking
Nishant Lal
Chef | Beacon Cove, Melbourne
[ 8 years Experience ]



Career in Hotel Management
Hotel Management
Hemant Kochhar
Director | Madhuban Hotel
[ 24 years Experience ]



Career in Bartending
Bartending
Kuldeep Chauhan
Bar manager | Ramada, Dehradun
[ 12 years & 7 months Experience ]



Career in Food And Beverage Operations
Food And Beverage Operations
Sachin Kumar
Food And Beverage Manager | Ramada, Dehradun
[ 11 years & 7 months Experience ]



Career in Housekeeping Operations
Housekeeping Operations
Saurabh Sharma
Executive Housekeeper | Ramada, Dehradun
[ 10 years & 7 months Experience ]



Career in Front Office Operations
Front Office Operations
Atul Mamgain
Team Manager | Vana Retreat
[ 5 years & 7 months Experience ]



Career in Commercial Cooking
Commercial Cooking
Chain Singh
Head Chef | The Great Indian Pub
[ 15 years Experience ]



Career in Hotel Operations
Hotel Operations
Gursharan Singh
Director Of Operations | Ramada, Dehradun
[ 11 years & 11 months Experience ]



Career in Teaching Hotel Management
Teaching Hotel Management
Aarti Jain
Teacher | IHM Mumbai
[ 2 years Experience ]



Career in Concierge
Concierge
Arvind Bartwal
Concierge | Taj Wellington Mews
[ 2 years & 3 months Experience ]



Career in Front Office Operations
Front Office Operations
Kamlesh Deopa
Front Office Manager | Ramada, Dehardun
[ 11 years & 8 months Experience ]



Career in Bartending
Bartending
Varun Sudhakar
Head Operation Beverages | Gourmet Investments Private Limited
[ 10 years & 9 months Experience ]



Career in General Management
General Management
Prakash Joshi
CEO | Ramada, Dehradun
[ 38 years & 7 months Experience ]



Career in Professional Cooking
Professional Cooking
Pawan Kukreja
Executive Chef | Ramada, Dehardun
[ 12 years & 11 months Experience ]



Career in Housekeeping Operations
Housekeeping Operations
Rahul Kumar Rajput
Assistant Manager | Hotel Boulevard
[ 7 years Experience ]



Career in Housekeeping
Housekeeping
Seema Chaturvedi
Executive Housekeeper | ITC Maratha, Mumbai
[ 24 years Experience ]



Career in Food and Beverage Operations
Food and Beverage Operations
Rohan Singh
Assistant Manager | ITC Hotel,Hyderabad
[ 7 years & 5 months Experience ]



Career in Commercial Culinary Cooking
Commercial Culinary Cooking
Radhika Arora
Owner & Chef | Spicy Herbs
[ 23 years & 4 months Experience ]



Career in Hotel Management
Hotel Management
Bharat Arora
General Manager | Holy River Hotel
[ 14 years & 1 month Experience ]



Career in Bartending
Bartending
Seri Zawa
Bar Manager | Drifters, Manali
[ 2 years & 6 months Experience ]



Career in Food Styling
Food Styling
Indranie Dasgupta
Food Stylist | Self Employed
[ 26 years & 9 months Experience ]



Career in Food Quality Control
Food Quality Control
Mohit Jayant
Head | Pizza Hut & Domino's
[ 14 years & 1 month Experience ]



Career in Food Court Management
Food Court Management
Rajeev Chaurasia
Operations Manager | Pacific Mall
[ 18 years & 5 months Experience ]



Career in Chef Management
Chef Management
Anubhav Gurung
Owner | Fat Plate Cafe, Manali
[ 7 years & 6 months Experience ]



Career in Food Quality Control
Food Quality Control
Adarsha Kumar P K
Quality Engineer | The Akshaya Patra Foundation
[ 5 years & 4 months Experience ]




[Install the LifePage App to access all Talks]


 



Learn About


Career in Natural Resource Management
Career in Principalship
Career in Vocational Education
Career in Running Family Business
Career in Entrepreneurship
Career in Dance Therapy
Career in Wood Product Design
Career in Entertainment Anchoring
Career in Commanding UN Troops
Career in Cabin Crew Flying

[Explore all 1,188 Career Talks]






Look At


Vikas Kundaliya's LifePage
    IT Manager | HNN 24*7, Dehradun

Stephanie Dixon's LifePage
    Cosmetologist | Independent Practice

Preeti Ghai's LifePage
    Fashion Designer | Amyra Designs

Sachin Kumar's LifePage
    Food And Beverage Manager | Ramada, Dehradun

Harry Sethi's LifePage
    Director | CARE


[Explore all 601 LifePage Members]






Read LifePage Articles


Unemployability in India – problem hiding in plain sight
Mission IIT JEE – India’s biggest tragedy!
What’s Next – After Boards?
3 Fundamental problems with Career Guidance
LifePage App – choose a Career in 3 steps

[Explore the LifePage Blog]





  Home  
  Talks  
  App  
  Guide  
  Discuss  
  Meet  
  Plan  
  Scholarship  
  Sponsor  
  Advisor  
  Team  
  Seminar  
  Philosophy  
  Pages  
  Blog  
  Workshop  
  Centre  
  Find  
  Story  
  Fine Print  
  Follow  
 
[ Site Visits ]