Bakery and Patisserie
Namanraj Jolly | Chef Proprietor | Bake MastersWhat is Bakery and Patisserie?
You may be curious about a Career in Bakery and Patisserie. Almost everyone seems to be talking about How to start a Career in Bakery and Patisserie, while one should first develop an understanding of What is a Career in Bakery and Patisserie. The most authoritative source of information on Bakery and Patisserie is someone with real experience in it.
Chef Proprietor Namanraj Jolly is an experienced professional with 9 years in Bakery and Patisserie. According to Chef Proprietor Namanraj Jolly, Bakery and Patisserie is:
Bakery and Patisserie is all about breads, cakes, cookies, deserts, sponges and creams and a mix of egg, flour, sugar, butter, milk and how you play with them. Its basically the art and science of mixing the right amount of ingredients to getting your product by baking it in the oven.
How Chef Proprietor Namanraj Jolly got into Bakery and Patisserie?
I was interested in Baking right from School. After receiving formal education in Hotel Management in India and Australia, I started my own Bakery by the name Bake Masters in Dehradun in 2014.
Chef Proprietor Namanraj Jolly's Talk on Bakery and Patisserie |
|
Starts with what is: | |
1) | Bakery and Patisserie |
Next, it covers Education. We all know that only 10% of what is taught in Bakery and Patisserie is actually used in real life. The Education section of the Talk clearly explained what is the 10% needed in Bakery and Patisserie. Here is a list of Education items required for Bakery and Patisserie: | |
2) | Food Production |
3) | Science and Art |
4) | Hygine |
5) | Presentation and Style |
6) | Latest Trends |
Then, the Talk focuses on the most important component that is Skills. 90% success in Bakery and Patisserie depends on Skills. It is crucial to understand these. It details these topics within Skills for Bakery and Patisserie: | |
7) | Dicipline |
8) | Creativity and Innovation |
9) | Time Management |
10) | Team Work |
11) | Passion and Dedication |
Positives of Bakery and Patisserie motivate one to work hard for the same. The Talk goes through this list of Positives of Bakery and Patisserie: | |
12) | Immense Satisfaction |
13) | Respect and Recognition |
14) | Scope for Growth |
15) | No Monotony |
It is important that one develops a fair understanding of the Challenges of Bakery and Patisserie: | |
16) | Work Life Balance |
17) | High Resposibility |
18) | Health |
19) | Staff Management |
In the final section of the Talk, Namanraj Jolly talks about How a day goes in a Career in: | |
20) | Bakery and Patisserie |
Install the LifePage App to:
- (for Free) Watch Chef Proprietor Namanraj Jolly’s full Bakery and Patisserie Career Talk
- (for ? 100 or ? $ 1.4) Do a Self Assessment on Bakery and Patisserie to calculate your Dream Index, which is defined as:
According to Namanraj Jolly your chances of success in Bakery and Patisserie is __%
- Access your personalized Dream Index Report which will have all your Dream Indices sorted in descending order.
How to get into
Bakery and Patisserie?
If you are want to get into Bakery and Patisserie, start by investing in a Career Plan.
The 14 hour process, guided by a LifePage Career Advisor, will help you introspect and check whether your interest in Bakery and Patisserie is merely an infatuation or is it truly something you wish to do for the rest of your life.
Next, your Career Advisor will help you document how you can get into Bakery and Patisserie, what education and skills you need to succeed in Bakery and Patisserie, and what positives and challenges you will face in Bakery and Patisserie.
Finally, you will get a Career Plan stating which Courses, Certifications, Trainings and other Items you need to do in the next 7 years to become world’s best in Bakery and Patisserie.
LifePage Career Plan
14 hour personalized guidance program
Your LifePage Career Advisor facilitates your guided introspection so that you systematically explore various Career options to arrive at a well thought out Career choice.
Next: your Advisor helps you figure out how you will get into your chosen Career and how will you develop the skills needed for success in your Chosen Career.
LifePage Plan will not stop at saying "to become an Architect study Architecture". It will guide you on which Certifications, Trainings and Other items you need to do along with your Architecture education to become the world's best Architect.
Links for this Talk
LifePage Career Talk on Bakery and Patisserie
[Career]
https://www.lifepage.in/careers/bakery-and-patisserie
[Full Talk]
https://lifepage.app.link/20170603-0003
[Trailer]
https://www.youtube.com/watch?v=DHrrP3Qxzaw
(Bakery and Patisserie, Namanraj Jolly, Bake Masters, Bakery, Patisserie, Baking, Chef, Culinary, Pastries)
Similar Talks
A pastry chef is someone who is schooled and skilled in the making of pastries, desserts, bread and other baked goods. Some pastry items may include cakes, cookies, cupcakes, pies, tortes and ice cream. Pastry chefs are employed in large hotels, bistros, restaurants, bakeries, and some cafes.
"After completing Hotel Management course, I Started my career with Taj Group of Hotels as Management Trainee in 2012. Later, I worked with Umaid Bhawan as Junior Sous Chef till 2016. I am working with Academy of Pastry Arts as Pastry Chef Instructor."
Baking, process of cooking by dry heat, especially in some kind of oven. Bakery products, which include bread, rolls, cookies, pies, pastries, and muffins, are usually prepared from flour or meal derived from some form of grain.
"I am a Garduate and Post Graduate in Commerce. I taught at St Peters Academy, Patiala for some time. After marriage I started baking as a hobby. It was in 2007 that I decided to start baking professionally. I am Master Baker at Willows BakesnCakes."
Bakery is a place where bread and cakes are made or sold. A patisserie is a type of French or Belgian bakery that specializes in pastries and sweets, as well as a term for these types of food, in English often used without the accent
"After completing my Schooling from GNPS, New Delhi, I did my College from SPM, Delhi University. I did a Diploma in Culinary Arts from IICA, Delhi. I also did an Advanced Course in Bakery & Patisserie from Academy of Pastry Arts."
Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked.
"I did my graduation from BND, Kanpur, after that did my Diploma in Baking and Bread. Thereafter, I started a home bakery by the name Malo's Kitchen."
Bakery is a place where bread and cakes are made or sold. A patisserie is a type of French or Belgian bakery that specializes in pastries and sweets, as well as a term for these types of food, in English often used without the accent
"After completing my Schooling from GNPS, New Delhi, I did my College from SPM, Delhi University. I did a Diploma in Culinary Arts from IICA, Delhi. I also did an Advanced Course in Bakery & Patisserie from Academy of Pastry Arts."
[Install the LifePage App to access all Talks]