Bakery & Patisserie
Ramneek Kaur | Bakery Chef | Platform 9*3/4What is Bakery & Patisserie?
A Career in Bakery & Patisserie is very interesting. Unfortunately, it is very difficult to find information about What Bakery & Patisserie actually is. Most pages on the internet just talk about How to get into Bakery & Patisserie. The internet is a great source of information on Bakery & Patisserie, but it is second best to learning about the same from a real professional.
Bakery Chef Ramneek Kaur has worked in Bakery & Patisserie for 1 year. Bakery Chef Ramneek Kaur outlines Bakery & Patisserie as:
Bakery is a place where bread and cakes are made or sold. A patisserie is a type of French or Belgian bakery that specializes in pastries and sweets, as well as a term for these types of food, in English often used without the accent
How Bakery Chef Ramneek Kaur got into Bakery & Patisserie?
After completing my Schooling from GNPS, New Delhi, I did my College from SPM, Delhi University. I did a Diploma in Culinary Arts from IICA, Delhi. I also did an Advanced Course in Bakery & Patisserie from Academy of Pastry Arts.
Bakery Chef Ramneek Kaur's Talk on Bakery & Patisserie |
|
Starts with what is: | |
1) | Bakery & Patisserie |
Next, it covers Education. It was a welcome change to see the Talk touch upon Education as theoretical knowledge needed to excel at Bakery & Patisserie, and not merely as Qualifications needed to enter Bakery & Patisserie. Here is a list of Education items required for Bakery & Patisserie: | |
2) | Food Production |
3) | Hygiene and HACCP |
4) | Professional Baking |
5) | Chef Movies |
Then, the Talk focuses on the most important component that is Skills. 90% success in Bakery & Patisserie depends on Skills. It is crucial to understand these. It defines Skills in terms of following items for Bakery & Patisserie: | |
6) | Presentation |
7) | Innovation |
8) | Open to Experimentation |
9) | Patience & Discipline |
Positives of Bakery & Patisserie are quite interesting. The Talk goes through this list of Positives of Bakery & Patisserie: | |
10) | Networking |
11) | Good Income |
12) | Constant Growth |
13) | Self Satisfaction |
14) | Age is no Barrier |
After a discussion on Positives, Challenges complete the caricature of Bakery & Patisserie: | |
15) | Work Life Balance |
16) | Competition |
In the final section of the Talk, Ramneek Kaur talks about How a day goes in a Career in: | |
17) | Bakery & Patisserie |
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According to Ramneek Kaur your chances of success in Bakery & Patisserie is __%
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How to get into
Bakery & Patisserie?
If you are want to get into Bakery & Patisserie, start by investing in a Career Plan.
The 14 hour process, guided by a LifePage Career Advisor, will help you introspect and check whether your interest in Bakery & Patisserie is merely an infatuation or is it truly something you wish to do for the rest of your life.
Next, your Career Advisor will help you document how you can get into Bakery & Patisserie, what education and skills you need to succeed in Bakery & Patisserie, and what positives and challenges you will face in Bakery & Patisserie.
Finally, you will get a Career Plan stating which Courses, Certifications, Trainings and other Items you need to do in the next 7 years to become world’s best in Bakery & Patisserie.
LifePage Career Plan
14 hour personalized guidance program
Your LifePage Career Advisor facilitates your guided introspection so that you systematically explore various Career options to arrive at a well thought out Career choice.
Next: your Advisor helps you figure out how you will get into your chosen Career and how will you develop the skills needed for success in your Chosen Career.
LifePage Plan will not stop at saying "to become an Architect study Architecture". It will guide you on which Certifications, Trainings and Other items you need to do along with your Architecture education to become the world's best Architect.
Links for this Talk
LifePage Career Talk on Bakery & Patisserie
[Career]
https://www.lifepage.in/careers/bakery-and-patisserie-1
[Full Talk]
https://lifepage.app.link/20181219-0001
[Trailer]
https://www.youtube.com/watch?v=pSGXZbEXYL4
(Bakery & Patisserie, Ramneek Kaur, Platform 9*3/4, Bakery, Cakes, Sweets)
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"After completing my Schooling from GNPS, New Delhi, I did my College from SPM, Delhi University. I did a Diploma in Culinary Arts from IICA, Delhi. I also did an Advanced Course in Bakery & Patisserie from Academy of Pastry Arts."
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