Restaurateur

Tejas Deshmukh | Co- Founder | Cross Bar

What is Restaurateur?

A Career in Restaurateur is very interesting. Unfortunately, it is very difficult to find information about What Restaurateur actually is. Most pages on the internet just talk about How to get into Restaurateur. It is best to learn about Restaurateur from a real professional, this is akin to getting it from the horse's mouth.

Co- Founder Tejas Deshmukh has 2 years & 2 months of professional experience in Restaurateur. Co- Founder Tejas Deshmukh defines Restaurateur as:

A restaurateur is a person who owns and runs and manages a restaurant or is working in the food and beverage industry.

How Co- Founder Tejas Deshmukh got into Restaurateur?

I did my schooling from The Bishop School Pune. After that I did BMM from Wilson College with specialization in Advertising. Before starting the restaurant Cross Bar in Dehradun I worked in advertising where my last job was in a company called Socio Loca that does advertising for United Basketball Alliance.

Co- Founder Tejas Deshmukh's Talk on Restaurateur

Starts with what is:
1)	Restaurateur

Next, it covers Education. This Talk is unique because it talks about Education in terms of things which can be learnt from books, to excel at a Career in Restaurateur and not as a list of Qualifications, which one needs to get into Restaurateur. It discusses following headings for Education in Restaurateur:
2)	How To Start Your Own Restaurant
3)	Food & Beverage Knowledge
4)	Accounting

Then, the Talk focuses on the most important component that is Skills. Restaurateur demands specific Skills which only an experienced professional can lay out. It defines Skills in terms of following items for Restaurateur:
5)	People's Person
6)	Gift Of Gab
7)	Negotiation
8)	Patience & Perseverance
9)	Persistence

Positives of Restaurateur motivate one to work hard for the same. This Talk explains these Positives of Restaurateur:
10)	Making Contacts
11)	Continuous Learning
12)	Monetary Potential
13)	Respect & Recognition

After a discussion on Positives, Challenges complete the caricature of Restaurateur:
14)	Magnitude Of Investments
15)	Govt Licensing
16)	Bribery

In the final section of the Talk, Tejas Deshmukh talks about How a day goes in a Career in:
17)	Restaurateur

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How to get into

Restaurateur?

If you are want to get into Restaurateur, start by investing in a Career Plan.

The 14 hour process, guided by a LifePage Career Advisor, will help you introspect and check whether your interest in Restaurateur is merely an infatuation or is it truly something you wish to do for the rest of your life.

Next, your Career Advisor will help you document how you can get into Restaurateur, what education and skills you need to succeed in Restaurateur, and what positives and challenges you will face in Restaurateur.

Finally, you will get a Career Plan stating which Courses, Certifications, Trainings and other Items you need to do in the next 7 years to become world’s best in Restaurateur.

LifePage Career Plan

14 hour personalized guidance program

Your LifePage Career Advisor facilitates your guided introspection so that you systematically explore various Career options to arrive at a well thought out Career choice.

Next: your Advisor helps you figure out how you will get into your chosen Career and how will you develop the skills needed for success in your Chosen Career.

LifePage Plan will not stop at saying "to become an Architect study Architecture". It will guide you on which Certifications, Trainings and Other items you need to do along with your Architecture education to become the world's best Architect.

Links for this Talk

Co- Founder Tejas Deshmukh's LifePage:

[LifePage]
https://www.lifepage.in/page/tejasdeshmukh

LifePage Career Talk on Restaurateur

[Career]
https://www.lifepage.in/careers/restaurateur-1

[Full Talk]
https://lifepage.app.link/20171023-0001

[Trailer]
https://www.youtube.com/watch?v=YgzAiu8DhV4

(Restaurateur, Business, Food, Owner, Manager, Bar)

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