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Bakery and Patisserie

Chef Proprietor Namanraj Jolly talks about Bakery and Patisserie course, what is Bakery and Patisserie and other details about a Career in Bakery and Patisserie.

















Bakery and Patisserie

Namanraj Jolly | Chef Proprietor | Bake Masters






What is Bakery and Patisserie?


Bakery and Patisserie is a great Career option. Almost everyone seems to be talking about How to start a Career in Bakery and Patisserie, while one should first develop an understanding of What is a Career in Bakery and Patisserie. Just like you would normally not trust a non Doctor with names of medicines, you should also not trust opinions about Bakery and Patisserie from non professionals.

Chef Proprietor Namanraj Jolly has worked in Bakery and Patisserie for 9 years. Here is how Chef Proprietor Namanraj Jolly detailed Bakery and Patisserie:

Bakery and Patisserie is all about breads, cakes, cookies, deserts, sponges and creams and a mix of egg, flour, sugar, butter, milk and how you play with them. Its basically the art and science of mixing the right amount of ingredients to getting your product by baking it in the oven.





How Chef Proprietor Namanraj Jolly got into Bakery and Patisserie?


I was interested in Baking right from School. After receiving formal education in Hotel Management in India and Australia, I started my own Bakery by the name Bake Masters in Dehradun in 2014.





Chef Proprietor Namanraj Jolly's Talk on Bakery and Patisserie



Starts with what is:
     1) Bakery and Patisserie  

Next, it covers Education. In this Talk Education was discussed as theoretical topics needed to excel at Bakery and Patisserie, and not as Qualifications needed to enter Bakery and Patisserie. It discusses following headings for Education in Bakery and Patisserie:
     2) Food Production  
     3) Science and Art  
     4) Hygine  
     5) Presentation and Style  
     6) Latest Trends  

Then, the Talk focuses on the most important component that is Skills. Anyone aspiring for Bakery and Patisserie needs to understand that Skill development is crucial for success. It defines Skills in terms of following items for Bakery and Patisserie:
     7) Dicipline  
     8) Creativity and Innovation  
     9) Time Management  
     10) Team Work  
     11) Passion and Dedication  

It is important to get an understanding of the Positives of Bakery and Patisserie. This Talk defines Positives in terms of following items for Bakery and Patisserie:
     12) Immense Satisfaction  
     13) Respect and Recognition  
     14) Scope for Growth  
     15) No Monotony  

Challenges are the other side of Positives and Bakery and Patisserie is no exception:
     16) Work Life Balance  
     17) High Resposibility  
     18) Health  
     19) Staff Management  

In the final section of the Talk, Namanraj Jolly talks about How a day goes in a Career in:
     20) Bakery and Patisserie  





Install the LifePage App to:


  1. (for Free) Watch Chef Proprietor Namanraj Jolly’s full Bakery and Patisserie Career Talk

  2. (for ? 100 or ? $ 1.4) Do a Self Assessment on Bakery and Patisserie to calculate your Dream Index, which is defined as:

    According to Namanraj Jolly your chances of success in Bakery and Patisserie is __%

  3. Access your personalized Dream Index Report which will have all your Dream Indices sorted in descending order.

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How to get into

Bakery and Patisserie?



If you are want to get into Bakery and Patisserie, start by investing in a Career Plan.

The 14 hour process, guided by a LifePage Career Advisor, will help you introspect and check whether your interest in Bakery and Patisserie is merely an infatuation or is it truly something you wish to do for the rest of your life.

Next, your Career Advisor will help you document how you can get into Bakery and Patisserie, what education and skills you need to succeed in Bakery and Patisserie, and what positives and challenges you will face in Bakery and Patisserie.

Finally, you will get a Career Plan stating which Courses, Certifications, Trainings and other Items you need to do in the next 7 years to become world’s best in Bakery and Patisserie.





LifePage Career Plan

14 hour personalized guidance program















Your LifePage Career Advisor facilitates your guided introspection so that you systematically explore various Career options to arrive at a well thought out Career choice.

Next: your Advisor helps you figure out how you will get into your chosen Career and how will you develop the skills needed for success in your Chosen Career.

LifePage Plan will not stop at saying "to become an Architect study Architecture". It will guide you on which Certifications, Trainings and Other items you need to do along with your Architecture education to become the world's best Architect.











Links for this Talk




Chef Proprietor Namanraj Jolly's LifePage:


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[LifePage]
https://www.lifepage.in/page/namanrajjolly






LifePage Career Talk on Bakery and Patisserie


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[Career]
https://www.lifepage.in/careers/bakery-and-patisserie


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[Full Talk]
https://lifepage.app.link/20170603-0003


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[Trailer]
https://www.youtube.com/watch?v=DHrrP3Qxzaw


(Bakery and Patisserie, Namanraj Jolly, Bake Masters, Bakery, Patisserie, Baking, Chef, Culinary, Pastries)







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