Restaurateur
Tejas Deshmukh | Co- Founder | Cross BarWhat is Restaurateur?
Restaurateur is a great Career option. Internet is brimming with pages on How to get into Restaurateur, while one should first understand What is a Career in Restaurateur. The internet is a great source of information on Restaurateur, but it is second best to learning about the same from a real professional.
Co- Founder Tejas Deshmukh is an experienced professional with 2 years & 2 months in Restaurateur. Here is how Co- Founder Tejas Deshmukh detailed Restaurateur:
A restaurateur is a person who owns and runs and manages a restaurant or is working in the food and beverage industry.
How Co- Founder Tejas Deshmukh got into Restaurateur?
I did my schooling from The Bishop School Pune. After that I did BMM from Wilson College with specialization in Advertising. Before starting the restaurant Cross Bar in Dehradun I worked in advertising where my last job was in a company called Socio Loca that does advertising for United Basketball Alliance.
Co- Founder Tejas Deshmukh's Talk on Restaurateur |
|
Starts with what is: | |
1) | Restaurateur |
Next, it covers Education. In this Talk Education was discussed as theoretical topics needed to excel at Restaurateur, and not as Qualifications needed to enter Restaurateur. Here is a list of Education items required for Restaurateur: | |
2) | How To Start Your Own Restaurant |
3) | Food & Beverage Knowledge |
4) | Accounting |
Then, the Talk focuses on the most important component that is Skills. Anyone aspiring for Restaurateur needs to understand that Skill development is crucial for success. It discusses following headings for Skills in Restaurateur: | |
5) | People's Person |
6) | Gift Of Gab |
7) | Negotiation |
8) | Patience & Perseverance |
9) | Persistence |
It is important to get an understanding of the Positives of Restaurateur. These are the Positives of Restaurateur: | |
10) | Making Contacts |
11) | Continuous Learning |
12) | Monetary Potential |
13) | Respect & Recognition |
Challenges define Restaurateur as much as the Positives of the same: | |
14) | Magnitude Of Investments |
15) | Govt Licensing |
16) | Bribery |
In the final section of the Talk, Tejas Deshmukh talks about How a day goes in a Career in: | |
17) | Restaurateur |
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How to get into
Restaurateur?
If you are want to get into Restaurateur, start by investing in a Career Plan.
The 14 hour process, guided by a LifePage Career Advisor, will help you introspect and check whether your interest in Restaurateur is merely an infatuation or is it truly something you wish to do for the rest of your life.
Next, your Career Advisor will help you document how you can get into Restaurateur, what education and skills you need to succeed in Restaurateur, and what positives and challenges you will face in Restaurateur.
Finally, you will get a Career Plan stating which Courses, Certifications, Trainings and other Items you need to do in the next 7 years to become world’s best in Restaurateur.
LifePage Career Plan
14 hour personalized guidance program
Your LifePage Career Advisor facilitates your guided introspection so that you systematically explore various Career options to arrive at a well thought out Career choice.
Next: your Advisor helps you figure out how you will get into your chosen Career and how will you develop the skills needed for success in your Chosen Career.
LifePage Plan will not stop at saying "to become an Architect study Architecture". It will guide you on which Certifications, Trainings and Other items you need to do along with your Architecture education to become the world's best Architect.
Links for this Talk
LifePage Career Talk on Restaurateur
[Career]
https://www.lifepage.in/careers/restaurateur-1
[Full Talk]
https://lifepage.app.link/20171023-0001
[Trailer]
https://www.youtube.com/watch?v=YgzAiu8DhV4
(Restaurateur, Business, Food, Owner, Manager, Bar)
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